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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cooked roasted white chicken meat as a primary protein source in prepared …
What it is
This is chicken meat that has been cooked and roasted. It is a common source of protein in many dishes. The roasting process gives it a distinct flavor and texture.
Why it's used
Manufacturers add cooked roasted white chicken meat as a primary protein source in prepared foods. It is frequently found in frozen dinners, entrees, and pasta dishes. Its savory flavor complements a variety of sauces and ingredients.
Health notes
Cooked roasted white chicken meat is a food ingredient. The FDA considers it Generally Recognized As Safe (GRAS) when used as intended. It is a source of protein and other nutrients. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for 'cooked roasted white chicken meat' as a distinct ingredient are not typically listed. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Chicken is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Cooked Roasted White Chicken Meat
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.