Cooked Rotini Pasta
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What it is
Rotini is a type of pasta characterized by its corkscrew or spiral shape. It is typically made from durum wheat flour and water, though other grains like whole wheat or semolina can be used. The pasta is formed into its shape and then dried before packaging.
Why it's used
Rotini pasta is a versatile ingredient used as a base for various dishes, particularly pasta salads and baked pasta dishes. Its spiral shape is excellent for holding sauces, dressings, and other ingredients, making it popular in deli salads, frozen dinners, and as a side dish.
Health notes
Rotini pasta is a common food ingredient and is generally recognized as safe by the FDA. It is a source of carbohydrates and provides some protein and fiber, depending on the type of flour used. JECFA and EFSA have evaluated pasta and its components, and it is not associated with significant health concerns when consumed as part of a balanced diet. Evidence does not suggest adverse effects at typical consumption levels.
Allergen info
Rotini pasta made from wheat is not a major allergen according to FDA labeling laws. However, it contains gluten, which is a concern for individuals with celiac disease or gluten sensitivity.
Products containing Cooked Rotini Pasta
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Relish Labs LLC
Chicken Parmigiana With Rotini Pasta, Chicken Parmigiana
High in sodium — 42% DV per serving
161kcal
9.6Protein
5.0Fat
19.6Carbs
Golden West Trading, Inc.
Whiskey-Glazed Pulled Pork With Mac & Cheese, Whiskey-Glazed With Mac & Cheese
High in sodium — 56% DV per serving
High in saturated fat — 60% DV per serving
High in added sugars — 56% DV per serving
High in cholesterol — 31% DV per serving
202kcal
9.0Protein
9.0Fat
21.5Carbs