GARDEN-FRESH FOODS

Caprese Pasta Salad, Caprese — Nutrition Facts & Ingredients

UPC 11596040516 Manufacturer: Garden-Fresh Foods, Inc. Deli Salads Updated Sep 27, 2026

Calories
391per serving
Protein
7.1 gper 100 g
Carbs
33.6 gper 100 g
Fat
13.6 gper 100 g

Where to buy

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Per serving (1/2 Cup, 140 g): 391 calories. Per 100 g: 279 calories, 7.1 g protein, 13.6 g fat.

Label highlights: High in sodium — 33% DV per serving High in cholesterol — 253% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Cholesterol: 253% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Cup (140g)

Amount per servingCalories
391
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 760mg 253%
Sodium 760mg 33%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.9g 10%
Total Sugars 8.0g
Includes 6.0g Added Sugars 12%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 2.0mg 11%
Potassium 237mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein7.1 g
Carbohydrates33.6 g
Sugars5.7 g
Added sugars4.3 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)31.5g
Fat13.6 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol543 mg
Sodium543 mg
Calcium88 mg
Potassium169 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Caprese Pasta Salad, Caprese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Disodium EDTA, Citric Acid, Cooked Rotini Pasta, Cultured Pasteurized Reduced Fat Milk, Dijon Mustard, Distilled Vinegar, Dressing, Dried Garlic, Dried Onion, Dried Red Bell Peppers, Durum Wheat Semolina Enriched With Iron, Enzymes, Ferrous Sulfate And B Vitamins, Folic Acid, Galt, Green Bell Pepper, High Fructose Corn Syrup, Modified Food Starch, Mustard Seed, Natural And Artificial Flavor, Niacin, Olive Oil, Olive Oil Blend, Onion, Potassium Sorbate, Preservative, Propylene Glycol, Propylene Glycol Alginate, Red Wine Vinegar, Riboflavin, Roma Tomatoes, Salt, Shredded Mozzarella Cheese, Sodium Benzoate, Soybean Oil, Spices, Sugar, Tartaric Acid, Thiamine Mononitrate, To Protect Flavor, Tocopherols, Water, White Balsamic Vinegar, White Wine, Xanthan Gum, Yellow Bell Pepper

Frequently asked questions

How many calories are in Caprese Pasta Salad, Caprese?

Per 100 g of Caprese Pasta Salad, Caprese there are 279 calories.

How much protein is in Caprese Pasta Salad, Caprese?

Per 100 g of Caprese Pasta Salad, Caprese there are 7.14 g protein.

How many carbohydrates are in Caprese Pasta Salad, Caprese?

Per 100 g of Caprese Pasta Salad, Caprese there are 33.57 g carbohydrates. Of which 5.71 g sugars.

How much sugar is in Caprese Pasta Salad, Caprese?

Per 100 g of Caprese Pasta Salad, Caprese there are 5.71 g sugars.

How much sodium (salt) is in Caprese Pasta Salad, Caprese?

Per 100 g of Caprese Pasta Salad, Caprese there are 543.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caprese Pasta Salad, Caprese?

Per 100 g of Caprese Pasta Salad, Caprese there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caprese Pasta Salad, Caprese?

The main ingredients in Caprese Pasta Salad, Caprese are: Calcium Disodium EDTA, Citric Acid, Cooked Rotini Pasta, Cultured Pasteurized Reduced Fat Milk, Dijon Mustard.

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Level of processing

5
Ultra-Processed
46 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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