Cooked Seasoned Breaded Chicken

This is chicken that has been cooked, seasoned, and coated in breadcrumbs. The chicken is typically cut into pieces or cutlets, seasoned with salt, pepper, and other spices, then coated in a mixture of breadcrumbs and seasonings before being cooked, often by frying or baking.

Manufacturers use it to add a crispy texture and savory flavor to dishes. It is commonly found in frozen meals, convenience foods, and as a component in dishes like chicken parmesan or chicken cordon bleu.

Chicken is a source of protein. The breading and cooking method can add carbohydrates, fats, and sodium. The Dietary Guidelines for Americans recommend limiting sodium intake to less than 2,300 mg per day. Some preparations may be high in saturated fat, and the Dietary Guidelines recommend limiting saturated fat to less than 10% of daily calories.