Cooked Seasoned Natural Chicken Breast Strips With Rib Meat

This is chicken breast meat, including some rib meat, that has been cooked and seasoned. It is typically prepared by marinating or seasoning raw chicken and then cooking it, often through baking, grilling, or pan-frying, before being cut into strips.

Manufacturers use it as a convenient source of protein in prepared foods. It is commonly found in frozen dinners, entrees, casseroles, salads, and sandwiches where a pre-cooked chicken component is desired.

Chicken breast is a source of protein and other nutrients. The FDA considers cooked chicken safe for consumption when properly handled and cooked. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) have evaluated chicken as a food ingredient. No specific health concerns are associated with the consumption of cooked chicken breast at typical dietary levels.