Ingredient

Cooked Thai Jasmine Rice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cooked Thai Jasmine rice as a base or component in various dishes, …

What it is

Thai Jasmine rice is a long-grain variety of rice known for its fragrant, floral aroma and slightly chewy texture when cooked. It is a staple food in Southeast Asia, particularly Thailand, and is cultivated in the region. The rice is typically cooked by boiling or steaming.

Why it's used

Manufacturers use cooked Thai Jasmine rice as a base or component in various dishes, especially in Asian-inspired cuisine. It provides a neutral, slightly sweet flavor and a satisfying texture, making it suitable for stir-fries, fried rice, grain bowls, and as a side dish.

Health notes

Cooked Thai Jasmine rice is a source of carbohydrates and provides some protein and fiber. The U.S. Food and Drug Administration (FDA) generally recognizes rice as safe (GRAS) for consumption. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated rice and its components. Like other refined grains, it is a source of starch that can impact blood sugar levels.

Allergen info

Not a major allergen. Rice is not one of the nine major allergens identified by the FDA and does not contain gluten.

Products containing Cooked Thai Jasmine Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.