Ingredient

Cookie Piece

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add cookie pieces to provide texture, flavor, and visual appeal to a variety …

What it is

Cookie pieces are small, often bite-sized, pieces of baked cookies. They are typically made by baking a cookie dough and then breaking or cutting the baked cookies into smaller fragments.

Why it's used

Manufacturers add cookie pieces to provide texture, flavor, and visual appeal to a variety of products. They are commonly found in ice cream, baked goods like cookies and brownies, and confectionery items.

Health notes

Cookie pieces are generally recognized as safe (GRAS) by the FDA when used as intended in food. They are primarily a source of carbohydrates and fats. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for 'cookie pieces' as a distinct ingredient are not typically listed.

Allergen info

Cookie pieces may contain major allergens depending on their ingredients. If made with wheat flour, they would contain gluten and be a source of the wheat allergen. Other allergens like milk, eggs, soy, or tree nuts may also be present.

Products containing Cookie Piece

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.