Ingredient

Copra

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Source
Not animal-derived
Allergen
No
Role in food
Copra is primarily used as a source for coconut oil, which is a versatile …

What it is

Copra is the dried kernel of the coconut palm. It is the source of coconut oil and is produced by drying the coconut meat, usually in the sun or using mechanical dryers. The dried kernel is then typically pressed to extract the oil.

Why it's used

Copra is primarily used as a source for coconut oil, which is a versatile fat used in a wide range of food products. Coconut oil can add flavor and texture to baked goods like cookies and breads, and is also used in confectionery like chocolates.

Health notes

Copra itself is not typically added directly to foods; rather, its oil is used. Coconut oil is generally recognized as safe (GRAS) by the FDA for use in food. While coconut oil is high in saturated fat, its health effects are debated. Some research suggests it may raise LDL cholesterol, while others indicate potential benefits for HDL cholesterol. International bodies like JECFA have evaluated coconut oil, but no specific numeric limits are set.

Allergen info

Coconut is not considered one of the FDA's major allergens. It is botanically a fruit, not a tree nut, and does not contain gluten.

Products containing Copra

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.