Brioche Milk Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 35 g): 130 calories. Per 100 g: 371 calories, 8.6 g protein, 11.4 g fat.
Nutrition Facts
Serving size1 ROLL (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant: Ascorbic Acid, Coloring Agent: Carotenoids, Concentrated Butter, Contain Wheat And Milk, Copra, Eggs, Emulsifiers: Mono- And Di-glycerides Of Fatty Acids, Natural Vanilla Flavoring, Preservative: Calcium Propionate, Rapeseed, Salt, Skimmed Milk Powder, Sugar, Vegetable Fat, Water, Wheat Fiber, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Brioche Milk Rolls?
Per 100 g of Brioche Milk Rolls there are 371 calories.
How much protein is in Brioche Milk Rolls?
Per 100 g of Brioche Milk Rolls there are 8.57 g protein.
How many carbohydrates are in Brioche Milk Rolls?
Per 100 g of Brioche Milk Rolls there are 54.29 g carbohydrates. Of which 11.43 g sugars.
How much sugar is in Brioche Milk Rolls?
Per 100 g of Brioche Milk Rolls there are 11.43 g sugars.
How much sodium (salt) is in Brioche Milk Rolls?
Per 100 g of Brioche Milk Rolls there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brioche Milk Rolls?
Per 100 g of Brioche Milk Rolls there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brioche Milk Rolls?
The main ingredients in Brioche Milk Rolls are: Antioxidant: Ascorbic Acid, Coloring Agent: Carotenoids, Concentrated Butter, Contain Wheat And Milk, Copra.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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