Ingredient

Coriander Leaf

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Source

Not animal-derived

Allergen

Role in food

Coriander leaf is primarily used as a flavoring agent, adding a fresh, citrusy, and …

What it is

Coriander leaf, also known as cilantro, is the fresh leaf of the coriander plant (Coriandrum sativum). It is a widely used herb in cuisines around the world, particularly in Latin American, Asian, and Middle Eastern dishes. The leaves are typically used fresh, as drying can diminish their distinct flavor.

Why it's used

Coriander leaf is primarily used as a flavoring agent, adding a fresh, citrusy, and slightly peppery taste to foods. Manufacturers often include it in sauces, salsas, marinades, curries, and spice blends. It is also used as a garnish to enhance the visual appeal and aroma of dishes.

Health notes

Coriander leaf is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins and antioxidants. International bodies like EFSA have evaluated coriander and found no safety concerns at typical dietary intake levels. There is ongoing research into the potential health benefits of coriander, but current evidence does not suggest significant health risks associated with its consumption in food.

Allergen info

Coriander leaf is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Coriander Leaf

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American Roland Food LLC Roland, Jalfrezi Luxury Curry Sauce, Medium, Medium Oriental, Mexican & Ethnic Sauces 150kcal 1.7Protein 11.7Fat 11.7Carbs American Roland Food LLC Roland, Vindaloo Hot Luxury Curry Sauce Oriental, Mexican & Ethnic Sauces 167kcal 3.3Protein 13.3Fat 10Carbs

Interggs, Inc. Thai Red Curry Paste, Thai Red Curry Oriental, Mexican & Ethnic Sauces 19kcal 0Protein 15.6Fat 12.5Carbs ADF Foods Ltd Dal Makhani Pizza Mixes & Other Dry Dinners High in sodium — 35% DV per serving 120kcal 4.7Protein 5.3Fat 13.3Carbs

Interggs, Inc. Szechuan Pepper Stir Fry Sauce, Szechuan Pepper Oriental, Mexican & Ethnic Sauces High in added sugars — 20% DV per serving 55kcal 0Protein 0.9Fat 11.8Carbs Glasser Bows, Inc. Peshwari Style Tikka Masala Combines Cream With Our Special Blend Of Herbs And Spices Simmer Sauce, Peshwari Style Tikka Masala Oriental, Mexican & Ethnic Sauces High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving 192kcal 1.7Protein 16.7Fat 9.2Carbs

Interggs, Inc. Honey Teriyaki Stir Fry Sauce, Honey Teriyaki Oriental, Mexican & Ethnic Sauces High in added sugars — 40% DV per serving 87kcal 1.0Protein 0Fat 22.1Carbs

Interggs, Inc. Pad Thai Stir Fry Sauce, Pad Thai Oriental, Mexican & Ethnic Sauces High in added sugars — 38% DV per serving 117kcal 1.0Protein 1.9Fat 22.3Carbs Glasser Bows, Inc. Peshwari Style Chicken Tikka Cooking Sauce For Chicken With Our Special Blend Of Herbs And Spices, Peshwari Style Chicken Tikka Other Cooking Sauces High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving 183kcal 1.7Protein 14.2Fat 12.5Carbs

USA Underwear LLC Thai Style Salad Dressing Salad Dressing & Mayonnaise 200kcal 0Protein 0Fat 46.7Carbs Currylove Inc. Medium Spicy Penang Curry Paste, Medium Spicy Penang Oriental, Mexican & Ethnic Sauces High in sodium — 21% DV per serving 200kcal 5Protein 7.5Fat 35Carbs Thai Red Curry Simmer Sauce Other Cooking Sauces 78kcal 1.6Protein 5.5Fat 7.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.