Thai Red Curry Simmer Sauce — Nutrition Facts & Ingredients
Per serving (1/4 cup (64g), 64 g): 50 calories. Per 100 g: 78 calories, 1.6 g protein, 5.5 g fat.
Nutrition Facts
Serving size1/4 cup (64g) (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy, Barley, Black Pepper, Coconut Extract, Coconut Milk, Coriander Leaf, Coriander Seeds, Cumin Seeds, Desiccated Coconut, Fish, Fish Paste, Fish Powder, Fish Sauce, Galangal, Garlic, Garlic Powder, Garlic Pure, Ground Bay, Kaffir Lime Peel, Lactic Acid, Leek Powder, Lemongrass, Lime Leaves, Modified Corn Starch, Natural Flavors, Onion, Onion Powder, Paprika Extract, Red Chili, Red Chilies, Red Pepper, Rice Vinegar, Salt, Sugar, Sunflower Oil Canola Oil, Thai Red Curry Paste, Vegetable Bouillon, Vegetable Oils, Water, Yeast Extract
Frequently asked questions
How many calories are in Thai Red Curry Simmer Sauce?
Per 100 g of Thai Red Curry Simmer Sauce there are 78 calories.
How much protein is in Thai Red Curry Simmer Sauce?
Per 100 g of Thai Red Curry Simmer Sauce there are 1.56 g protein.
How many carbohydrates are in Thai Red Curry Simmer Sauce?
Per 100 g of Thai Red Curry Simmer Sauce there are 7.81 g carbohydrates. Of which 4.69 g sugars.
How much sugar is in Thai Red Curry Simmer Sauce?
Per 100 g of Thai Red Curry Simmer Sauce there are 4.69 g sugars.
How much sodium (salt) is in Thai Red Curry Simmer Sauce?
Per 100 g of Thai Red Curry Simmer Sauce there are 266.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Red Curry Simmer Sauce?
Per 100 g of Thai Red Curry Simmer Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Red Curry Simmer Sauce?
The main ingredients in Thai Red Curry Simmer Sauce are: Anchovy, Barley, Black Pepper, Coconut Extract, Coconut Milk.
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