Japanese Curry Plant Based Noodles, Japanese Curry — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 0.7 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 1.4 gper 100 g
Where to buy
Per serving (0.5 package, 140 g): 80 calories. Per 100 g: 57 calories, 0.7 g protein, 1.4 g fat.
Nutrition Facts
Serving size0.5 package (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Japanese Curry Plant Based Noodles, Japanese Curry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple, Bay Leaf, Black Pepper, Calcium Hydroxide, Carrot, Clove, Coconut Oil, Coconut Sugar, Coriander Seeds, Curry Powder, Garlic, Ginger, Gluten-free Soy Sauce, Konjac Flour, Konjac Shirataki Noodles, Lactic Acid, Limewater, Nutmeg, Onion, Rice, Salt, Soy Bean, Star Anise, Tomato, Turmeric, Water
Frequently asked questions
How many calories are in Japanese Curry Plant Based Noodles, Japanese Curry?
Per 100 g of Japanese Curry Plant Based Noodles, Japanese Curry there are 57 calories.
How much protein is in Japanese Curry Plant Based Noodles, Japanese Curry?
Per 100 g of Japanese Curry Plant Based Noodles, Japanese Curry there are 0.71 g protein.
How many carbohydrates are in Japanese Curry Plant Based Noodles, Japanese Curry?
Per 100 g of Japanese Curry Plant Based Noodles, Japanese Curry there are 10.0 g carbohydrates. Of which 6.43 g sugars.
How much sugar is in Japanese Curry Plant Based Noodles, Japanese Curry?
Per 100 g of Japanese Curry Plant Based Noodles, Japanese Curry there are 6.43 g sugars.
How much sodium (salt) is in Japanese Curry Plant Based Noodles, Japanese Curry?
Per 100 g of Japanese Curry Plant Based Noodles, Japanese Curry there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Japanese Curry Plant Based Noodles, Japanese Curry?
Per 100 g of Japanese Curry Plant Based Noodles, Japanese Curry there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Japanese Curry Plant Based Noodles, Japanese Curry?
The main ingredients in Japanese Curry Plant Based Noodles, Japanese Curry are: Apple, Bay Leaf, Black Pepper, Calcium Hydroxide, Carrot.
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