Corn And Potato Starch
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What it is
Corn and potato starch are refined carbohydrates derived from corn and potatoes, respectively. They are processed by separating the starch from other components of the plant, such as protein and fiber. The resulting fine white powders are used as food ingredients.
Why it's used
These starches are primarily used as thickeners and stabilizers in a wide range of food products. They help improve texture, prevent ingredients from separating, and can add body to sauces, gravies, soups, and baked goods. They are also used in confectionery and pasta.
Health notes
Corn and potato starch are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of carbohydrates, providing energy. Regulatory bodies like JECFA and EFSA have evaluated starches. At typical consumption levels found in food, they are not associated with adverse health effects.
Allergen info
Corn and potato starch are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Corn And Potato Starch
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Greenleaf Foods, SPC
Creamy Original Vegan Block, Creamy Original
High in saturated fat — 30% DV per serving
286kcal
0Protein
21.4Fat
21.4Carbs
Goat Milk Stage 3 For Toddlers 1 Year & Up Toddler Drink
523kcal
11.6Protein
26.2Fat
58.1Carbs
Greenleaf Foods, SPC
Creamy Original Vegan Shreds, Creamy Original
High in saturated fat — 30% DV per serving
286kcal
0Protein
21.4Fat
21.4Carbs
Greenleaf Foods, SPC
Mexican Style Blend Vegan Shreds, Mexican Style Blend
High in saturated fat — 25% DV per serving
286kcal
0Protein
21.4Fat
21.4Carbs