Ingredient

Corn Canola Oil

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Source
Not animal-derived
Allergen
No
Role in food
This oil blend is used as a cooking oil and a general-purpose fat in …

What it is

Corn canola oil is a blend of two common vegetable oils: corn oil and canola oil. Corn oil is extracted from the germ of corn kernels, while canola oil is derived from the seeds of the rapeseed plant. Both oils are refined to remove impurities and create a neutral-tasting product.

Why it's used

This oil blend is used as a cooking oil and a general-purpose fat in processed foods. Its neutral flavor and moderate smoke point make it suitable for frying, baking, and as an ingredient in dressings, sauces, and snacks.

Health notes

Corn canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-6 and omega-3 fatty acids. Regulatory bodies like JECFA and EFSA have evaluated vegetable oils, and they are considered safe when consumed in moderation as part of a balanced diet. Research on the health effects of specific oil blends is ongoing, but typical consumption is not associated with adverse health outcomes.

Allergen info

Corn canola oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Corn Canola Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.