Corn Flakes
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What it is
Corn flakes are a popular breakfast cereal made from corn. The process involves cooking corn grits, flattening them into thin flakes, and then toasting them until crisp. This method gives corn flakes their characteristic texture and flavor.
Why it's used
Manufacturers use corn flakes primarily as a breakfast cereal, often fortified with vitamins and minerals. They are also incorporated into various processed foods, such as snack bars, cookies, and as a crunchy coating for other items, providing texture and a mild, slightly sweet flavor.
Health notes
Corn flakes are considered a common food item and are generally recognized as safe. They are not regulated as a food additive by the FDA. As a grain product, they primarily provide carbohydrates. There are no notable controversies regarding plain corn flakes themselves.
Allergen info
Corn is not one of the 9 major allergens identified by the FDA. Pure corn flakes are naturally gluten-free.
Products containing Corn Flakes
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