Corn Oil And Salt
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What it is
Corn oil is a vegetable oil extracted from the germ of corn (maize). It is a common cooking oil used in many food products. The oil is typically refined, bleached, and deodorized before use.
Why it's used
Corn oil is used as a cooking oil and as an ingredient in processed foods. It provides a neutral flavor and a smooth texture. It is often found in snacks like chips and popcorn, as well as in baked goods and salad dressings.
Health notes
Corn oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fats, including omega-6 fatty acids. While these fats are essential, a high intake of omega-6 relative to omega-3 fatty acids has been a topic of discussion in dietary research. JECFA and EFSA have evaluated corn oil. Typical consumption levels are not associated with adverse health effects.
Allergen info
Corn is not one of the 9 FDA major allergens. Corn oil is not a source of gluten.
Products containing Corn Oil And Salt
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Torn & Glasser Inc
Corn Nuts
467kcal
10Protein
16.7Fat
73.3Carbs
Casey's General Stores, Inc.
Fluffy White Small Batch Popcorn, Fluffy White
429kcal
11.4Protein
14.3Fat
68.6Carbs
Corn and More, Inc.
Fluffy White Gourmet Popcorn, Fluffy White
441kcal
11.9Protein
15.2Fat
67.8Carbs