Corn Starch Calcium Sulfate
What is Corn Starch Calcium Sulfate?
Corn starch is a carbohydrate derived from the endosperm of corn kernels. It is a fine, white powder used as a food additive. Calcium sulfate is a mineral salt, often produced synthetically for food use.
Is Corn Starch Calcium Sulfate vegan?
Corn Starch Calcium Sulfate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Starch Calcium Sulfate a major allergen?
Not a major allergen.
What is Corn Starch Calcium Sulfate used for?
Calcium sulfate is often added to corn starch to improve its texture and flow properties, particularly in shredded cheese.
Is Corn Starch Calcium Sulfate safe?
Both corn starch and calcium sulfate are generally recognized as safe (GRAS) by the FDA when used as food ingredients.
Why it's used
Calcium sulfate is often added to corn starch to improve its texture and flow properties, particularly in shredded cheese. It acts as an anti-caking agent, preventing the cheese from clumping together. This allows for easier handling and a more uniform product.
Health notes
Both corn starch and calcium sulfate are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Calcium sulfate has been evaluated by JECFA, which did not set a numeric limit (ADI not specified). It is considered safe for consumption at typical dietary levels. There are no major health controversies associated with these ingredients at levels found in food.
Allergen info
Not a major allergen. Corn is a grain, but not one of the top 9 major allergens. Calcium sulfate is a mineral.
Foods that contain Corn Starch Calcium Sulfate
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