Cornbread

Cornbread is a quick bread made from cornmeal, a type of flour ground from dried maize (corn). It is a traditional dish in American cuisine, particularly in the Southern United States. It is typically leavened with baking powder or baking soda and can be baked in a pan or as muffins.

Cornmeal provides a distinct flavor and texture to baked goods. It is often used as a base for breads, muffins, and cornbread itself. Manufacturers use it to add a characteristic taste and crumb to products like stuffing mixes, frozen entrees, and baked desserts.

Cornmeal is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. International bodies like JECFA have evaluated cornmeal and its components. Evidence does not suggest adverse health effects from typical consumption.