OLIVIA'S

Cornbread Dressing, Cornbread — Nutrition Facts & Ingredients

UPC 780982994008 Stuffing Updated Sep 27, 2026

Per serving (1/2 cup, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 130mg 6%
Total Carbohydrate 19.0g 7%
Protein 2.0g
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein7.1 g
Carbohydrates67.9 g
Fat12.5 g
Sodium464 mg
Iron3.9 mg

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Ingredients

Celery Seed, Cornbread, Granulated Onion, Marjoram, Non-gmo Canola Oil, Nutmeg, Organic Cornmeal, Pepper, Rosemary, Sage, Sea Salt, Thyme, Unbleached White Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cornbread Dressing, Cornbread?

Per 100 g of Cornbread Dressing, Cornbread there are 429 calories.

How much protein is in Cornbread Dressing, Cornbread?

Per 100 g of Cornbread Dressing, Cornbread there are 7.14 g protein.

How many carbohydrates are in Cornbread Dressing, Cornbread?

Per 100 g of Cornbread Dressing, Cornbread there are 67.86 g carbohydrates.

How much sodium (salt) is in Cornbread Dressing, Cornbread?

Per 100 g of Cornbread Dressing, Cornbread there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cornbread Dressing, Cornbread?

The main ingredients in Cornbread Dressing, Cornbread are: Celery Seed, Cornbread, Granulated Onion, Marjoram, Non-gmo Canola Oil.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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