Rosemary Chestnut Stuffing With Cornbread — Nutrition Facts & Ingredients
Per serving (0.5 cup, 98 g): 170 calories. Per 100 g: 173 calories, 3.1 g protein, 9.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (98g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Rosemary Chestnut Stuffing With Cornbread
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Black Pepper, Cage Free Eggs, Canola Oil, Celery, Chestnuts, Citric Acid, Corn Starch, Cornbread, Cornmeal, Cream Of Tartar, Eggs, Extra Virgin Olive Oil, Folic Acid, Kosher Salt, Malted Barley Flour, Milk, Natural Flavors, Niacin, Onions, Reduced Iron, Riboflavin, Rosemary, Rosemary Bread, Sage, Salt, Salt Yeast, Sugar, Sunflower Lecithin, Sunflower Oil, Thiamine Mononitrate, Thyme, Tree Nuts, Unbleached Wheat Flour, Unsalted Butter, Wheat, Wheat Flour
Frequently asked questions
How many calories are in Rosemary Chestnut Stuffing With Cornbread?
Per 100 g of Rosemary Chestnut Stuffing With Cornbread there are 173 calories.
How much protein is in Rosemary Chestnut Stuffing With Cornbread?
Per 100 g of Rosemary Chestnut Stuffing With Cornbread there are 3.06 g protein.
How many carbohydrates are in Rosemary Chestnut Stuffing With Cornbread?
Per 100 g of Rosemary Chestnut Stuffing With Cornbread there are 20.41 g carbohydrates. Of which 4.08 g sugars.
How much sugar is in Rosemary Chestnut Stuffing With Cornbread?
Per 100 g of Rosemary Chestnut Stuffing With Cornbread there are 4.08 g sugars.
How much sodium (salt) is in Rosemary Chestnut Stuffing With Cornbread?
Per 100 g of Rosemary Chestnut Stuffing With Cornbread there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rosemary Chestnut Stuffing With Cornbread?
Per 100 g of Rosemary Chestnut Stuffing With Cornbread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rosemary Chestnut Stuffing With Cornbread?
The main ingredients in Rosemary Chestnut Stuffing With Cornbread are: Baking Powder, Baking Soda, Black Pepper, Cage Free Eggs, Canola Oil.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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