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Source
Animal-derived
Allergen
No
Role in food
Corned beef is used as a savory meat ingredient in a variety of dishes. …
What it is
Corned beef is beef brisket that has been cured in a salt brine. The brine typically contains salt, sugar, and spices like peppercorns, coriander seeds, and mustard seeds. It is then often boiled or steamed before serving.
Why it's used
Corned beef is used as a savory meat ingredient in a variety of dishes. It is commonly found in prepared sandwiches, canned meat products, and as a topping for pizzas. Its salty, spiced flavor and tender texture make it a popular choice for deli-style foods.
Health notes
Corned beef is a source of protein and some B vitamins. However, it is also high in sodium due to the curing process. The FDA has not set specific upper intake levels for corned beef itself, but general recommendations advise limiting sodium intake. JECFA has evaluated sodium nitrite, a common curing agent, and established acceptable daily intake levels. High sodium intake is associated with increased blood pressure in some individuals.
Allergen info
Corned beef is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.