Russ Davis Wholesale

Corned Beef On Marble Rye — Nutrition Facts & Ingredients

UPC 795631814842 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (0.5 SANDWICH, 158 g): 321 calories. Per 100 g: 203 calories, 14.6 g protein, 5.7 g fat.

Label highlights: High in sodium — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 SANDWICH (158g)

Amount per servingCalories
321
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 44.2mg 15%
Sodium 1090mg 47%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.1g 7%
Total Sugars 0g
Protein 23.0g
Calcium 201mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein14.6 g
Carbohydrates20.2 g
Sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)18.9g
Fat5.7 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol28 mg
Sodium690 mg
Calcium127 mg
Iron1.7 mg
Vitamin A38.1 mcg
Vitamin C3 mg

Where to buy

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Ingredients

Beef Cured With: Water, Canola Oil Or Soybean Oil, Caramel Color, Caraway Seeds, Cheese Culture, Citric Acid, Contains Less Than 2% Sodium Lactate, Corned Beef, Cultured Wheat Starch, Dijon Mustard, Each Of: Vegetable Oil, Enriched Wheat Flour, Flavorings, Folic Acid, Fruit Pectin, Green Cabbage, Malted Barley Flour, Marble Rye Bread, Molasses, Mustard Seed, Niacin, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Rye Flour, Rye Meal, Salt, Salt And Enzymes, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar, Sulfites, Swiss Cheese, Tartaric Acid, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, White Wine, Yeast

Frequently asked questions

How many calories are in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 203 calories.

How much protein is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 14.56 g protein.

How many carbohydrates are in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 20.25 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 0.0 g sugars.

How much sodium (salt) is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 690.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corned Beef On Marble Rye?

Per 100 g of Corned Beef On Marble Rye there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corned Beef On Marble Rye?

The main ingredients in Corned Beef On Marble Rye are: Beef Cured With: Water, Canola Oil Or Soybean Oil, Caramel Color, Caraway Seeds, Cheese Culture.

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Level of processing

5
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44 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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