Cornstarch With Tricalcium Phosphate Added
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What it is
Cornstarch is a carbohydrate extracted from corn. It is a fine, white powder that is insoluble in water. Tricalcium phosphate is a mineral salt added to cornstarch to prevent clumping.
Why it's used
Cornstarch is used as a thickening agent in sauces, gravies, and desserts. It can also be used as a binder in processed meats and baked goods. Tricalcium phosphate is added to prevent the cornstarch from caking and improve its flowability.
Health notes
Cornstarch is generally recognized as safe (GRAS) by the FDA. Tricalcium phosphate is also GRAS. Both are common food ingredients consumed in typical amounts without known adverse health effects. International bodies like JECFA and EFSA have evaluated these ingredients and found them safe for consumption. There are no widespread controversies regarding their use in food.
Allergen info
Cornstarch is derived from corn, which is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Cornstarch With Tricalcium Phosphate Added
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