Pork Egg Roll — Nutrition Facts & Ingredients
Per serving (1 EGG ROLL W/SAUCE, 86 g): 170 calories. Per 100 g: 198 calories, 7.0 g protein, 5.8 g fat.
Nutrition Facts
Serving size1 EGG ROLL W/SAUCE (86g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And TBHQ, Ascorbic Acid, Autolyzed Yeast Extract, Bleached Wheat Flour Enriched, Cabbage, Calcium Propionate, Carrots, Celery, Citric Acid, Citric Acid To Help Preserve Freshness, Cornstarch With Tricalcium Phosphate Added, Crust: Enriched Bleached Wheat Flour, Dimethylpolysiloxane Added To Reduce Foaming, Dimethylpolysiloxane To Reduce Foaming, Disodium Guanylate, Disodium Inosinate, Eggs, Filling: Pork, Flavor Enhancer, Flavoring, Folic Acid, Food Starch Modified, Lemon Flavor, Lemon Oil, Less Than 0.1% Sodium Benzoate, Lime Oil, Malic Acid, Malted Barley Flour, Maltodextrin, Natural Flavors, Niacin, Onion, Orange Oil, Partially Hydrogenated Soybean Cottonseed Oil, Pineapple Juice, Pineapple Juice And Ascorbic Acid, Reduced Iron, Riboflavin, Salt, Sauce: Water, Sesame Oil, Soy Lecithin, Soybean Cottonseed Oil, Sugar, TBHQ, Textured Soy Flour, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Vegetable Shortening, Vinegar, Water
Frequently asked questions
How many calories are in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 198 calories.
How much protein is in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 6.98 g protein.
How many carbohydrates are in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 27.91 g carbohydrates. Of which 6.98 g sugars.
How much sugar is in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 6.98 g sugars.
How much sodium (salt) is in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Egg Roll?
Per 100 g of Pork Egg Roll there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Egg Roll?
The main ingredients in Pork Egg Roll are: And TBHQ, Ascorbic Acid, Autolyzed Yeast Extract, Bleached Wheat Flour Enriched, Cabbage.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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