Cottonseed Palm
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What it is
Cottonseed palm is a type of oil blend. It is made from a mix of cottonseed oil and palm oil. Both oils are derived from plants.
Why it's used
This oil blend is used in processed foods for its texture and stability. It can help improve the mouthfeel of products like chips, pretzels, and deli salads. It is also found in pickles and relishes.
Health notes
Cottonseed palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fat, and like all fats, it contributes calories to the diet. JECFA has evaluated cottonseed oil and palm oil, setting acceptable daily intakes for each. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Cottonseed palm oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Cottonseed Palm
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Puffin Coolers LLC
Creamy Hazelnut With Cocoa Spread, Creamy Hazelnut With Cocoa
—kcal
5Protein
—Fat
55Carbs
Ahold USA, Inc.
Potato Sticks
571kcal
7.1Protein
39.3Fat
50Carbs
Albany Farms, LLC
Beef Flavor Ramen Soup Twisted Noodles, Beef
High in saturated fat — 30% DV per serving
453kcal
9.4Protein
18.8Fat
59.4Carbs