Spooky Shapes Edible Confetti — Nutrition Facts & Ingredients
Per serving (1 tsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Blue 1, Carrageenan, Cellulose Gum, Confectioner's Glaze, Corn Starch, Cottonseed Soybean, Gum Arabic, Partially Hydrogenated Vegetable Oil, Red 40, Rice Flour, Soy Lecithin, Sugar, Titanium Dioxide, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Spooky Shapes Edible Confetti?
Per 100 g of Spooky Shapes Edible Confetti there are 375 calories.
How much protein is in Spooky Shapes Edible Confetti?
Per 100 g of Spooky Shapes Edible Confetti there are 0.0 g protein.
How many carbohydrates are in Spooky Shapes Edible Confetti?
Per 100 g of Spooky Shapes Edible Confetti there are 75.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Spooky Shapes Edible Confetti?
Per 100 g of Spooky Shapes Edible Confetti there are 50.0 g sugars.
How much sodium (salt) is in Spooky Shapes Edible Confetti?
Per 100 g of Spooky Shapes Edible Confetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spooky Shapes Edible Confetti?
Per 100 g of Spooky Shapes Edible Confetti there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spooky Shapes Edible Confetti?
The main ingredients in Spooky Shapes Edible Confetti are: Artificial Flavors, Blue 1, Carrageenan, Cellulose Gum, Confectioner's Glaze.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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