Cow's Milk Powder

Cow's milk powder is made by removing water from pasteurized milk. This process concentrates the milk solids, resulting in a shelf-stable powder. It is used as a convenient source of milk solids in various food products.

Manufacturers add milk powder to provide a concentrated milk flavor and richness, and to improve texture and mouthfeel. It also acts as a binder and can contribute to browning in baked goods. It is commonly found in dairy products, baked goods, confectionery, and processed foods.

Cow's milk powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and other nutrients. While generally safe for the general population, individuals with lactose intolerance or milk allergies should avoid it. JECFA and EFSA have evaluated milk and milk products, considering them safe when consumed as part of a balanced diet.