Crafted From Cultured Pasteurized Milk

This ingredient is made from milk that has been pasteurized (heated to kill harmful bacteria) and then cultured. Culturing involves adding specific bacteria to the milk, which helps develop flavor and texture, similar to how yogurt or cheese is made.

Cultured milk ingredients are used to add a tangy, complex flavor and improve the texture of dairy products. They are commonly found in cheeses, sour cream, yogurt, and other fermented dairy items.

Cultured milk products are generally recognized as safe (GRAS) by the FDA when used as intended. The fermentation process can increase the levels of beneficial bacteria (probiotics) in the food, which some research suggests may support gut health. International bodies like EFSA have evaluated similar cultured dairy products. No significant health concerns are associated with the consumption of cultured milk at typical dietary levels.