Crafted In Wisconsin From Cultured Milk

Cultured milk is milk that has been fermented by beneficial bacteria, often called probiotics. This process changes the milk's flavor and texture, making it more like yogurt or buttermilk. The term 'Crafted In Wisconsin' indicates the product's origin and suggests a focus on quality production methods.

Cultured milk is primarily used as a base for dairy products like cheese, yogurt, and sour cream. It can also be used as a liquid ingredient in baked goods, adding moisture and a tangy flavor. Manufacturers use it to enhance the taste and texture of various food items.

Cultured milk is generally recognized as safe (GRAS) by the FDA for use in food. The fermentation process can increase the bioavailability of certain nutrients and introduce beneficial probiotics, which are associated with gut health. International bodies like JECFA have evaluated similar cultured dairy products. Evidence suggests that moderate consumption of cultured dairy products is part of a healthy diet.