Cream Butter
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What it is
Cream butter is a dairy product made by churning fresh or fermented cream. This process separates the butterfat from the buttermilk. It is primarily composed of butterfat, water, and milk solids.
Why it's used
Manufacturers add cream butter to foods for its rich flavor, smooth texture, and as a source of fat. It is commonly used in baked goods, confections like candy and chocolate, and dairy products such as ice cream. It contributes to the mouthfeel and tenderness of many food products.
Health notes
Cream butter is a traditional food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of saturated fat, and the Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. Scientific evidence regarding dietary fat and health has evolved, with current recommendations focusing on overall dietary patterns rather than single nutrients in isolation.
Allergen info
Cream butter is derived from milk, which is one of the nine major food allergens identified by the FDA.