Fine Chocolates — Nutrition Facts & Ingredients
Per serving (2 PC, 38 g): 225 calories. Per 100 g: 592 calories, 5.3 g protein, 36.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 PC (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Chocolate Processed With Alkali, Cocoa Butter, Corn Syrup, Cream Butter, Evaporated Milk, Milk, Milk And Dark Chocolate, Milkfat, Natural Flavors, Pecans, Salt, Soy Lecithin An Emulsifier, Sugar, Vanillin - An Artificial Flavor
Frequently asked questions
How many calories are in Fine Chocolates?
Per 100 g of Fine Chocolates there are 592 calories.
How much protein is in Fine Chocolates?
Per 100 g of Fine Chocolates there are 5.26 g protein.
How many carbohydrates are in Fine Chocolates?
Per 100 g of Fine Chocolates there are 60.53 g carbohydrates. Of which 55.26 g sugars.
How much sugar is in Fine Chocolates?
Per 100 g of Fine Chocolates there are 55.26 g sugars.
How much sodium (salt) is in Fine Chocolates?
Per 100 g of Fine Chocolates there are 92.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fine Chocolates?
Per 100 g of Fine Chocolates there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fine Chocolates?
The main ingredients in Fine Chocolates are: Brown Sugar, Chocolate Processed With Alkali, Cocoa Butter, Corn Syrup, Cream Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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