Cream Cheese Pasteurized Milk & Cream
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Cream cheese is a soft, mild-tasting fresh cheese. It is made from pasteurized milk and cream, which are cultured and then mixed with stabilizers. The mixture is heated, then cooled, and the whey is drained off to create a smooth, spreadable cheese.
Why it's used
Cream cheese is used as a spread on bagels and crackers, and as an ingredient in many baked goods like cheesecakes and frostings. Manufacturers add it for its rich flavor, creamy texture, and binding properties in both sweet and savory dishes.
Health notes
Cream cheese is generally recognized as safe (GRAS) by the FDA. It is a source of saturated fat and cholesterol. International bodies like JECFA and EFSA have evaluated similar dairy products. Consumption of high-fat dairy products like cream cheese should be considered within the context of an overall balanced diet.
Allergen info
Cream cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Cream Cheese Pasteurized Milk & Cream
Compare products →
Coach Tony's Gourmet Hot Sauce Inc.
Chicken Wing Dip, Chicken
214kcal
14.3Protein
16.1Fat
3.6Carbs
Wal-Mart Stores, Inc.
Cream Cheese King Cake, Cream Cheese
386kcal
3.5Protein
10.5Fat
71.9Carbs
Wal-Mart Stores, Inc.
Strawberry Cream Cheese Flavored King Cake, Strawberry Cream Cheese
368kcal
3.5Protein
8.8Fat
68.4Carbs