Cream Chs

Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. It is typically made by mixing a starter culture of lactic acid bacteria with milk and cream, then heating the mixture to encourage coagulation. The curds are then separated from the whey, and the remaining mass is processed to create the smooth, spreadable texture characteristic of cream cheese.

Manufacturers add cream cheese for its rich flavor and creamy texture, acting as a primary ingredient or a flavor enhancer. It is commonly used in cheesecakes, dips, spreads, frostings, and as a filling for pastries and savory dishes.

Cream cheese is generally recognized as safe (GRAS) by the FDA for consumption. It is a source of saturated fat and sodium. JECFA and EFSA have evaluated many dairy products, including cheeses, but specific evaluations for cream cheese as a distinct ingredient are not always highlighted. Typical consumption in a balanced diet is not associated with adverse health effects.