Creamed Corn
What is Creamed Corn?
Creamed corn is a dish made from corn kernels that have been cut from the cob and then cooked with milk or cream. It can be made from fresh, frozen, or canned corn. The texture is softer and creamier than whole kernel corn.
Is Creamed Corn vegan?
Creamed Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Creamed Corn gluten-free?
It does not contain gluten.
Is Creamed Corn a major allergen?
Corn is not one of the 9 FDA major allergens.
What is Creamed Corn used for?
Manufacturers use creamed corn as a creamy, slightly sweet ingredient.
Is Creamed Corn safe?
Creamed corn is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use creamed corn as a creamy, slightly sweet ingredient. It adds moisture and a smooth texture to dishes. It is often found in soups, side dishes, casseroles, and baked goods.
Health notes
Creamed corn is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some fiber. Regulatory bodies like JECFA have evaluated corn and its derivatives, but specific evaluations for 'creamed corn' as a distinct ingredient are not typically detailed. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Corn is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Creamed Corn
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.