RIP ROARIN

Rip Roarin' Crab Soup — Nutrition Facts & Ingredients

UPC 688267099830 Manufacturer: Ahold USA, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 250 calories. Per 100 g: 102 calories, 2.9 g protein, 6.1 g fat.

Label highlights: High in sodium — 49% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
250
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 58.8mg 20%
Sodium 1120mg 49%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 8.0g
Protein 7.0g
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein2.9 g
Carbohydrates8.6 g
Sugars3.3 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)8.2g
Fat6.1 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol24 mg
Sodium457 mg
Calcium41 mg
Iron0.6 mg
Vitamin A91.8 mcg
Vitamin C2 mg

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Ingredients

Anchovies, Anti-caking Agent, Brandy, Butter, Celery, Chicken, Chicken Base, Chili Pepper Extract, Citric Acid, Cloves, Corn, Crab, Crab Flavor, Cream, Creamed Corn, Dextrose, Distilled Vinegar, Distilled White Vinegar, Flavor, Garlic, Garlic Powder, Green Bell Peppers, Hot Pepper Sauce, Light Cream, Modified Food Starch, Molasses, Natural Flavorings, Natural Flavors, Nisin Preparation, Onions, Parsley, Red Pepper, Rendered Chicken Fat, Roast Chicken Flavor, Safflower Oil Chicken Broth, Salt, Seasoning, Silicon Dioxide, Spices, Sugar, Tamarind Extract, Tomato Paste, Tomatoes, Turmeric, Water, Wheat Flour, White Wine, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Rip Roarin' Crab Soup?

Per 100 g of Rip Roarin' Crab Soup there are 102 calories.

How much protein is in Rip Roarin' Crab Soup?

Per 100 g of Rip Roarin' Crab Soup there are 2.86 g protein.

How many carbohydrates are in Rip Roarin' Crab Soup?

Per 100 g of Rip Roarin' Crab Soup there are 8.57 g carbohydrates. Of which 3.27 g sugars.

How much sugar is in Rip Roarin' Crab Soup?

Per 100 g of Rip Roarin' Crab Soup there are 3.27 g sugars.

How much sodium (salt) is in Rip Roarin' Crab Soup?

Per 100 g of Rip Roarin' Crab Soup there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rip Roarin' Crab Soup?

Per 100 g of Rip Roarin' Crab Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rip Roarin' Crab Soup?

The main ingredients in Rip Roarin' Crab Soup are: Anchovies, Anti-caking Agent, Brandy, Butter, Celery.

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Level of processing

5
Ultra-Processed
49 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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