PUBLIX

Corn Casserole — Nutrition Facts & Ingredients

UPC 41415065611 Manufacturer: Publix Super Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (1/2 cup, 125 g): 200 calories. Per 100 g: 160 calories, 1.6 g protein, 2 g fat.

Label highlights: High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 44% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories

200

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 250mg 11%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Total Sugars 23g

Includes 22g Added Sugars 44%

Protein 2g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.4mg 2%

Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g

Protein1.6 g

Carbohydrates33.6 g

Sugars18.4 g

Added sugars17.6 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)32.8g

Fat2 g

Saturated fat0.8 g

Trans fat0 g

Cholesterol4 mg

Sodium200 mg

Calcium0 mg

Potassium112 mg

Iron0.3 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Corn Casserole?

Per 100 g of Corn Casserole there are 160 calories.

How much protein is in Corn Casserole?

Per 100 g of Corn Casserole there are 1.6 g protein.

How many carbohydrates are in Corn Casserole?

Per 100 g of Corn Casserole there are 33.6 g carbohydrates. Of which 18.4 g sugars.

How much sugar is in Corn Casserole?

Per 100 g of Corn Casserole there are 18.4 g sugars.

How much sodium (salt) is in Corn Casserole?

Per 100 g of Corn Casserole there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Casserole?

Per 100 g of Corn Casserole there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Casserole?

The main ingredients in Corn Casserole are: Baking Soda, Butter, Cane Sugar, Canola Oil, Corn.

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Level of processing

Ultra-Processed

28 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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