Creamery Butter
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What it is
Creamery butter is a dairy product made from churning cream or milk. This process separates the butterfat from the buttermilk. It is primarily composed of butterfat, water, and milk solids.
Why it's used
Butter is used as a fat in baking and cooking, adding richness, flavor, and tenderness to foods. It also acts as a spread and is a common ingredient in baked goods like cookies and cakes, as well as in sauces and pastries.
Health notes
Butter is recognized as Generally Recognized As Safe (GRAS) by the FDA for its intended use in food. It is a source of saturated fat. While dietary guidelines recommend limiting saturated fat intake, butter is consumed in moderation by many. JECFA and EFSA have evaluated butter and its components.
Allergen info
Butter is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Creamery Butter
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Foster Poultry Farms
Lemon Herb Chicken Roasted White Meat Chicken Breast, Broccoli, Mushrooms, Yellow Onion, Carrots Red Bell Pepper With A Lemon Herb Sauce Sheet Pan Roasts, Lemon Herb Chicken
High in sodium — 34% DV per serving
92kcal
6.9Protein
4.6Fat
5.5Carbs
D'Artagnan Inc.
Black Truffle Butter
700kcal
0Protein
80Fat
0Carbs
D'Artagnan Inc.
White Truffle Butter
700kcal
0Protein
80Fat
0Carbs