Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Skim milk is used in many food products as a source of protein and …
What it is
Skim milk is cow's milk from which most of the milk fat has been removed. It is made by centrifuging whole milk, which separates the lighter fat from the heavier milk solids and water. This process results in a dairy product with a very low fat content.
Why it's used
Skim milk is used in many food products as a source of protein and calcium, while keeping fat content low. It is a common ingredient in ice cream, yogurt, baked goods, and various processed foods. It can also be consumed as a beverage.
Health notes
Skim milk is a common food ingredient regulated by the FDA. It is generally recognized as a nutritious food, providing essential nutrients like protein, calcium, and vitamin D (when fortified). There are no specific health concerns associated with skim milk at typical intake levels for the general population. JECFA and EFSA do not typically evaluate basic food ingredients like skim milk as food additives.
Allergen info
Skim milk is derived from milk, which is one of the nine major food allergens identified by the FDA. Individuals with a milk allergy should avoid products containing skim milk.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.