Ingredient

Crumb: Rice Flour

Source
Not animal-derived
Allergen
No
Role in food
Rice flour is used as a gluten-free alternative to wheat flour in baking, providing …

What is Crumb: Rice Flour?

Rice flour is a gluten-free flour made from finely ground rice. It is produced by milling white or brown rice into a fine powder. It is a common ingredient in gluten-free baked goods and as a coating for fried foods.

Is Crumb: Rice Flour vegan?

Crumb: Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Crumb: Rice Flour gluten-free?

It is naturally gluten-free.

Is Crumb: Rice Flour a major allergen?

Rice flour is not derived from any of the 9 major allergens recognized by the FDA.

What is Crumb: Rice Flour used for?

Rice flour is used as a gluten-free alternative to wheat flour in baking, providing structure and a fine texture.

Is Crumb: Rice Flour safe?

Rice flour is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Rice flour is used as a gluten-free alternative to wheat flour in baking, providing structure and a fine texture. It also acts as a thickener in sauces and gravies and is used as a coating to create a crispy texture on fried foods like chicken and fish.

Health notes

Rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and can be part of a balanced diet. Regulatory bodies like JECFA have evaluated rice and its derivatives, but specific health claims are not typically associated with rice flour itself at normal consumption levels.

Allergen info

Rice flour is not derived from any of the 9 major allergens recognized by the FDA. It is naturally gluten-free.

Foods that contain Crumb: Rice Flour

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.