FRY GROUP FOODS

Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia

UPC 6005207001175 Vegetarian Frozen Meats Updated Sep 27, 2026

Per serving (3 pieces, 60 g): 220 calories. Per 100 g: 367 calories, 13.5 g protein, 24 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 pieces (60g)

Amount per servingCalories
220
% Daily Value*
Total Fat 14.4g 18%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 683mg 30%
Total Carbohydrate 12g 4%
Dietary Fiber 5.3g 19%
Total Sugars 2.5g
Protein 8.1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein13.5 g
Carbohydrates20 g
Sugars4.2 g
Dietary fiber8.8 g
Net carbs (carbohydrates minus fiber)11.2g
Fat24 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1138 mg
Calcium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia

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Ingredients

Anti-caking Agent, Burger: Vegetable Protein, Chia Seeds, Corn Starch, Crumb: Rice Flour, Dextrose, Garlic, Gram Flour, Marjoram, Methyl Cellulose, Mustard Seeds, Potato Starch, Quinoa, Rice Protein, Rosemary, Sage, Salt, Salvia Hispanica, Soya, Sunflower Oil, Thickener, Yeast Extract

Frequently asked questions

How many calories are in Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia?

Per 100 g of Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia there are 367 calories.

How much protein is in Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia?

Per 100 g of Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia there are 13.5 g protein.

How many carbohydrates are in Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia?

Per 100 g of Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia there are 20.0 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia?

Per 100 g of Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia there are 4.17 g sugars.

How much sodium (salt) is in Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia?

Per 100 g of Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia there are 1138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia?

Per 100 g of Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia?

The main ingredients in Rice Protein & Chia Nuggets Rolled Into A Light Gluten Free Crumb, Rice Protein & Chia are: Anti-caking Agent, Burger: Vegetable Protein, Chia Seeds, Corn Starch, Crumb: Rice Flour.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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