Crushed Chili

Crushed chili is made from dried, ground chili peppers, which are the fruits of plants from the genus Capsicum. The peppers are typically dried and then broken or coarsely ground to create the crushed texture. This process preserves the peppers and concentrates their flavor and heat.

Manufacturers add crushed chili primarily for its flavor and heat, acting as a spice to enhance the taste of foods. It is commonly found in savory dishes such as pasta sauces, pizzas, pickles, relishes, and processed meats like sausages and hot dogs. Its texture also contributes to the overall mouthfeel of the product.

Crushed chili is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound responsible for chili's heat, has been studied for various health effects, but research is ongoing and evidence is mixed. International bodies like JECFA have evaluated chili peppers and their extracts. At typical dietary levels, it is not associated with adverse health effects for most people.