HARRIS TEETER

Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan

UPC 72036952219 Manufacturer: Harris-Teeter Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 110 g): 350 calories. Per 100 g: 318 calories, 14.6 g protein, 7.3 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (110g)

Amount per servingCalories
350
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 49.5mg 16%
Sodium 680mg 30%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 16.0g
Calcium 39.6mg 3%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein14.6 g
Carbohydrates48.2 g
Sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)46.4g
Fat7.3 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol45 mg
Sodium618 mg
Calcium36 mg
Iron3.3 mg
Vitamin A0 mcg
Vitamin C2.2 mg

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Ingredients

Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Chloride, Azodicarbonamide, Bacterial Culture, Baking Powder, Baking Soda, Calcium Carbonate, Calcium Sulfate, Canola, Canola Oil, Citric Acid Parmesan And Romano Cheese, Crushed Chili, Dough Conditioners, Enriched Wheat Flour, Enriched With Niacin, Ferrous Sulfate, Filling: Meat, Flavor, Folic Acid, L-cysteine Monohydrochloride, Lipase, Microbial Enzyme, Monocalcium Phosphate, Monoglycerides, Natamycin, Pasta: Enriched Durum Semolina, Pasteurized Cow's Milk, Pork, Powdered Cellulose, Prosciutto, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Oil Shortening, Spices, Sugar, Thiamine Mononitrate, Toasted Wheat Crumbs, Vegetable Oil, Vinegar, Water, Wheat Flour, Whole Pasteurized Eggs, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan?

Per 100 g of Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan there are 318 calories.

How much protein is in Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan?

Per 100 g of Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan there are 14.55 g protein.

How many carbohydrates are in Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan?

Per 100 g of Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan there are 48.18 g carbohydrates. Of which 0.91 g sugars.

How much sugar is in Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan?

Per 100 g of Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan there are 0.91 g sugars.

How much sodium (salt) is in Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan?

Per 100 g of Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan there are 618.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan?

Per 100 g of Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan?

The main ingredients in Tortelloni With Pork, Prosciutto & Parmesan, Pork, Prosciutto & Parmesan are: Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Chloride, Azodicarbonamide, Bacterial Culture, Baking Powder.

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Level of processing

5
Ultra-Processed
45 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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