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Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian — Nutrition Facts & Ingredients

UPC 41190463206 Manufacturer: Wakefern Food Corporation Pasta by Shape & Type Updated Sep 27, 2026

Calories
360per serving
Protein
13.9 gper 100 g
Carbs
40 gper 100 g
Fat
11.3 gper 100 g

Where to buy

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Per serving (8 PIECES, 115 g): 360 calories. Per 100 g: 313 calories, 13.9 g protein, 11.3 g fat.

Label highlights: High in sodium — 20% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 PIECES (115g)

Amount per servingCalories
360
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 95.5mg 32%
Sodium 460mg 20%
Total Carbohydrate 46g 17%
Dietary Fiber 3.0g 11%
Total Sugars 1g
Protein 16.0g
Calcium 40.2mg 3%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

313 calories in 100 g
Protein13.9 g
Carbohydrates40 g
Sugars0.9 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)37.4g
Fat11.3 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol83 mg
Sodium400 mg
Calcium35 mg
Iron3.9 mg
Vitamin A16 mcg
Vitamin C0 mg

Where to buy Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacterial Culture, Black Pepper, Canola Oil, Canola Oil Canola Oil, Caraway, Citric Acid, Coriander, Crushed Chili, Dehydrated Onion, Enriched With Niacin, Ferrous Sulfate, Filling: Sausage, Folic Acid, Garlic Powder, Ground Bay Leaves, Ground Fennel, Ground Rosemary, Lipase, Microbial Enzyme, Natamycin, Onion Powder, Parmesan Cheese, Pasta: Enriched Durum Wheat Semolina, Pasteurized Cow's Milk, Pork, Powdered Cellulose, Riboflavin, Salt, Spices, Steak Seasoning, Sulfites, Thiamine Mononitrate, Toasted Wheat Crumbs, Wheat Flour, White Wine, Whole Pasteurized Eggs, Yeast

Frequently asked questions

How many calories are in Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian?

Per 100 g of Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian there are 313 calories.

How much protein is in Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian?

Per 100 g of Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian there are 13.91 g protein.

How many carbohydrates are in Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian?

Per 100 g of Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian there are 40.0 g carbohydrates. Of which 0.87 g sugars.

How much sugar is in Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian?

Per 100 g of Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian there are 0.87 g sugars.

How much sodium (salt) is in Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian?

Per 100 g of Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian?

Per 100 g of Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian?

The main ingredients in Spicy Italian Jumbo Sausage Tortelloni, Spicy Italian are: Bacterial Culture, Black Pepper, Canola Oil, Canola Oil Canola Oil, Caraway.

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Level of processing

5
Ultra-Processed
37 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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