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Source
Not animal-derived
Allergen
No
Role in food
Brown rice flour is often used as a gluten-free alternative to wheat flour in …
What it is
Brown rice flour is made from finely ground brown rice. It's a whole grain flour, meaning it contains the bran, germ, and endosperm of the rice kernel. This flour is naturally gluten-free.
Why it's used
Brown rice flour is often used as a gluten-free alternative to wheat flour in baking. It can provide structure and a slightly nutty flavor to cakes, cookies, and breads. It is also used in some snack foods and as a thickener.
Health notes
Brown rice flour is generally recognized as safe (GRAS) by the FDA for food use. It is a source of fiber and nutrients found in whole grains. Regulatory bodies like JECFA and EFSA have evaluated similar whole grain products. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Brown rice flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.