Cheesecake, Chocolate Mousse — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 71 g): 210 calories. Per 100 g: 296 calories, 5.6 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Butter, Carob Bean Gum, Cheese Culture, Chocolate, Chocolate Liquor, Cinnamon, Cocoa Butter, Cream, Crust: Brown Rice Flour, Eggs, Filling: Cream Cheese, Gluten Free Vanilla, Guar Gum, Heavy Cream, Honey, Milk, Salt, Sorghum Flour, Sour Cream, Soy Lecithin, Sugar, Tapioca Flour, Xanthan Gum
Frequently asked questions
How many calories are in Cheesecake, Chocolate Mousse?
Per 100 g of Cheesecake, Chocolate Mousse there are 296 calories.
How much protein is in Cheesecake, Chocolate Mousse?
Per 100 g of Cheesecake, Chocolate Mousse there are 5.63 g protein.
How many carbohydrates are in Cheesecake, Chocolate Mousse?
Per 100 g of Cheesecake, Chocolate Mousse there are 25.35 g carbohydrates. Of which 25.35 g sugars.
How much sugar is in Cheesecake, Chocolate Mousse?
Per 100 g of Cheesecake, Chocolate Mousse there are 25.35 g sugars.
How much sodium (salt) is in Cheesecake, Chocolate Mousse?
Per 100 g of Cheesecake, Chocolate Mousse there are 139.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cheesecake, Chocolate Mousse?
The main ingredients in Cheesecake, Chocolate Mousse are: Baking Powder, Butter, Carob Bean Gum, Cheese Culture, Chocolate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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