Ingredient

Crust: Chickpeas

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Source
Not animal-derived
Allergen
No
Role in food
Chickpeas can be used as a source of protein and fiber in various dishes. …

What it is

Chickpeas are legumes, also known as garbanzo beans. They are round and have a nutty flavor. Chickpeas are typically cooked before being used in food products.

Why it's used

Chickpeas can be used as a source of protein and fiber in various dishes. They are often found in vegetarian and vegan products, including pizzas, burgers, and baked goods, where they can act as a binder or a base.

Health notes

Chickpeas are generally recognized as safe (GRAS) by the FDA. They are a good source of fiber, protein, and various micronutrients. Regulatory bodies like EFSA have evaluated chickpeas and their components, recognizing their nutritional value. No specific health concerns are associated with the consumption of chickpeas at typical dietary levels.

Allergen info

Chickpeas are not one of the 9 FDA major allergens. They do not contain gluten.

Products containing Crust: Chickpeas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.