BANZA

Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie

UPC 850011443668 Manufacturer: Banza LLC Pizza Updated Sep 27, 2026

Per serving (1/2 pizza, 173 g): 389 calories. Per 100 g: 225 calories, 5.8 g protein, 8.7 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 pizza (173g)

Amount per servingCalories
389
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 54.0g 20%
Dietary Fiber 6.9g 25%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 180mg 14%
Iron 4.0mg 22%
Potassium 630mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein5.8 g
Carbohydrates31.2 g
Sugars2.3 g
Added sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)27.2g
Fat8.7 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol0 mg
Sodium341 mg
Calcium104 mg
Potassium364 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie

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Ingredients

Baking Powder, Baking Soda, Basil, Basil Extract, Beta Carotene, Calcium Carbonate, Calcium Phosphate, Caramelized Onion, Cellulose, Citric Acid, Cocoa Butter, Crust: Chickpeas, Date Powder, Expeller-pressed Canola Oil, Filtered Water, Garlic Powder, Lactic Acid, Monocalcium Phosphate, Natural Flavors, Olive Oil, Oregano, Organic Coconut Oil, Potato And Corn Starch, Potato Protein, Red Onion, Roasted Garlic, Roasted Red Bell Pepper, Salt, Sauce: Tomatoes, Sea Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Spinach, Sunflower Lecithin, Tapioca, Toppings: Follow Your Heart Dairy-free Mozzarella Shreds, Vegetable Glycerin, Water, Xanthan Gum, Yeast, Yellow Bell Pepper

Frequently asked questions

How many calories are in Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie?

Per 100 g of Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie there are 225 calories.

How much protein is in Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie?

Per 100 g of Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie there are 5.78 g protein.

How many carbohydrates are in Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie?

Per 100 g of Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie there are 31.21 g carbohydrates. Of which 2.31 g sugars.

How much sugar is in Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie?

Per 100 g of Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie there are 2.31 g sugars.

How much sodium (salt) is in Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie?

Per 100 g of Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie?

Per 100 g of Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie?

The main ingredients in Vegan Roasted Veggie Pizza Made From Chickpeas, Vegan Roasted Veggie are: Baking Powder, Baking Soda, Basil, Basil Extract, Beta Carotene.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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