Crust: Malted Wheat Flour
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What it is
Malted wheat flour is made from wheat flour that has been germinated (malted) and then dried and ground. Malting wheat grains changes their sugar content and enzyme activity, which can affect baking properties.
Why it's used
Malted wheat flour is often used in baking to improve crust color, texture, and flavor. It is frequently found in bread, pizza crusts, and other baked goods.
Health notes
Malted wheat flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. No specific health concerns are associated with its consumption at typical levels.
Allergen info
Wheat is one of the 9 major allergens. Malted wheat flour contains gluten, a protein found in wheat.