WEIS QUALITY

Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 41497027576 Manufacturer: Weis Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 148 g): 370 calories. Per 100 g: 250 calories, 10.1 g protein, 10.1 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (148g)

Amount per servingCalories
370
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 761mg 33%
Total Carbohydrate 44g 16%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Protein 15.0g
Calcium 300mg 23%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.1 g
Carbohydrates29.7 g
Sugars2.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.3g
Fat10.1 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol27 mg
Sodium514 mg
Calcium203 mg
Iron0.5 mg
Vitamin A60.9 mcg
Vitamin C2.4 mg

Where to buy

Search on Amazon for Thin Crust Pizza

Prices and availability are set by the retailer.

Ingredients

BHA, BHT, Calcium Propionate, Cheese Cultures, Cheeses, Citric Acid, Crust: Malted Wheat Flour, Dextrose, Enzymes, Flavoring, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Low Moisture Mozzarella, Malted Barley Flour, Modified Food Starch, Oleoresin Of Paprika, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pasteurized Milk Cheese Cultures, Pepperoni, Pork&beef, Preservative, Processing Aid, Provolone, Salt, Seasoning: Salt, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Tomato Paste, Toppings: Sauce Water, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 250 calories.

How much protein is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 10.14 g protein.

How many carbohydrates are in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 29.73 g carbohydrates. Of which 2.03 g sugars.

How much sugar is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 2.03 g sugars.

How much sodium (salt) is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Pizza?

The main ingredients in Thin Crust Pizza are: BHA, BHT, Calcium Propionate, Cheese Cultures, Cheeses.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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