FOOD LION

Thin Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 35826093806 Manufacturer: Food Town Stores Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 147 g): 370 calories. Per 100 g: 252 calories, 10.2 g protein, 10.2 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (147g)

Amount per servingCalories
370
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 760mg 33%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Protein 15.0g
Calcium 300mg 23%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein10.2 g
Carbohydrates29.2 g
Sugars2.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)27.9g
Fat10.2 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol27 mg
Sodium517 mg
Calcium204 mg
Iron0.5 mg
Vitamin A61.2 mcg
Vitamin C2.4 mg

Where to buy

Search on Amazon for Thin Crust Pizza, Pepperoni

Prices and availability are set by the retailer.

Ingredients

Beef, BHA, BHT, Calcium Propionate, Cheese Cultures, Cheeses, Citric Acid, Crust: Malted Wheat Flour, Dextrose, Enzymes, Flavoring, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Malted Barley Flour, Modified Food Starch, Oleoresin Of Paprika, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pepperoni, Pork, Preservative, Processing Aid, Provolone Cheese, Salt, Seasoning, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Tomato Paste, Toppings: Sauce, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Thin Crust Pizza, Pepperoni?

Per 100 g of Thin Crust Pizza, Pepperoni there are 252 calories.

How much protein is in Thin Crust Pizza, Pepperoni?

Per 100 g of Thin Crust Pizza, Pepperoni there are 10.2 g protein.

How many carbohydrates are in Thin Crust Pizza, Pepperoni?

Per 100 g of Thin Crust Pizza, Pepperoni there are 29.25 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Thin Crust Pizza, Pepperoni?

Per 100 g of Thin Crust Pizza, Pepperoni there are 2.04 g sugars.

How much sodium (salt) is in Thin Crust Pizza, Pepperoni?

Per 100 g of Thin Crust Pizza, Pepperoni there are 517.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Pizza, Pepperoni?

Per 100 g of Thin Crust Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Pizza, Pepperoni?

The main ingredients in Thin Crust Pizza, Pepperoni are: Beef, BHA, BHT, Calcium Propionate, Cheese Cultures.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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